Sunday, November 21, 2010
Crab Omeletes
I made crab omelets for breakfast. Too bad I couldn't eat one. :( They looked delish! Joe said they were. I used mozzarella cheese. I would have used pepper jack, but I didn't have any. Then I topped it off with hollandaise, my favorite,and a little dried parsley for garnish. They look beautiful, but I wish I would have had some asparagus to go with.
Chocolate Molten Cakes
I love my cookbook Great Food Fast. It has some really great recipes. Joe wanted me to make this one. They were so delicious, but also very rich. I could barely eat one. (They're about the size of a cupcake) Today, I tried to make some mini ones. They cookbook doesn't have cooking time for mini cakes. So, I had to guess. They were a MESS! I'll have to try again and adjust the cooking time...

Chicken with Habanero Cream Sauce
Tuesday, October 12, 2010
30 Years Old!
Halloween Countdown
A couple of days ago, I decided that I needed to make a Countdown to Halloween. I really wanted to get it done that night. So, I just had to make due with what I had at home. Here's a little tutorial.
You'll Need:
1 12x12 sheet of solid cardstock
apx. 2 sheets of 12x12 printed cardstock
2 or more different types of ribbon (not sure how much I used, sorry)
2 bottle caps
hot glue gun
paper trimmer
stickers or number/letter cut-outs
adhesive
hole punch
Directions:
1. Cut the printed cardstock into 2x3 rectangles. You'll need 12 rectangles.
2. Punch 2 holes in the top of the 12x12 cardstock, and 2 holes in the top of each rectangle.
3. Feed a large piece of ribbon in the holes of the large cardstock. Tie knots on each side. Also, feed ribbon in the holes of the rectangles. I tied these in one knot at the top.
4. Glue numbers 0-9 (plus an additional 1 and 2 for 22 days and 11 days) to each rectangle, and decarate your large cardstock with letters and stickers.
5. Place the rectangles where you would like them to lay on the finished calender. Hot glue the bottle caps in the appropriate place to hang the numbers from.
6. Hang on a door, and enjoy!
Labels:
advent calender,
countdown,
halloween,
how to,
tutorial
Vietnamese Steak Sandwhichs
Baby Dylan
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