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Sunday, November 21, 2010

Chicken with Habanero Cream Sauce

I was really scared to make this, but it was soooo good. I couldn't find jabanero peppers at the store, which is what the recipe called for. So, I used anahiem peppers instead. I think it turned out pretty well. For the rice I used some butter, cilantro, and a dash of salt.

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